Thursday, March 18, 2010
Friendship Photo Shoot
Tuesday, March 16, 2010
Spring Training
Boxes Away!!
Saturday, March 13, 2010
The Guernsey Literary and Potato Peel Pie Society
A couple of months ago, my mother-in-law sent me a book with a very strange title in the mail, and attached a small note saying to read it and pass it on. I noticed that on the back of the cover page, she and my sister-in-law Claire had signed it with rave reviews. It seemed like a fun idea to pass a book from woman-to-woman and keep a record of all who loved it, so as soon as I finished the other 3 books I had already started, I picked it up.“I wonder how the book got to Guernsey? Perhaps there is some sort of secret homing instinct in books that brings them to their perfect readers.”
January 1946: London is emerging from the shadow of the Second World War, and writer Juliet Ashton is looking for her next book subject. Who could imagine that she would find it in a letter from a man she’s never met, a native of the island of Guernsey, who has come across her name written inside a book by Charles Lamb….
As Juliet and her new correspondent exchange letters, Juliet is drawn into the world of this man and his friends --- and what a wonderfully eccentric world it is. The Guernsey Literary and Potato Peel Pie Society --- born as a spur-of-the-moment alibi when its members were discovered breaking curfew by the Germans occupying their island --- boasts a charming, funny, deeply human cast of characters, from pig farmers to phrenologists, literature lovers all.
Juliet begins a remarkable correspondence with the society’s members, learning about their island, their taste in books, and the impact the recent German occupation has had on their lives. Captivated by their stories, she sets sail for Guernsey, and what she finds will change her forever.
Written with warmth and humor as a series of letters, this novel is a celebration of the written word in all its guises, and of finding connection in the most surprising ways.
Star-Studded Party and Oscar Dreams

Sunday, February 28, 2010
Japanese Festival
After today we are definitely excited for our upcoming over-seas adventures. Hope you all are too - because Lord knows I will have all kinds of stories and pictures to post in the coming months!
Saturday, February 27, 2010
Washington D.C. and Lousiville Trip
While in D.C. we stayed with James' uncle Brad and his family. He and his wife Nina have both worked in the Peace Core and had been living in Morocco for the length of James' and my relationship. However, they moved back to the states this summer and so we jumped on this opportunity to see them while we're on the same continent. =^)
One of the last exhibits we saw (which I was very excited about) was Julia Child's kitchen. It probably would not have been as interesting if we had not recently seen the movie Julie & Julia, which depicts the biography of Julia Child and one of her fans named Julie Powell. At the end of the movie, after having cooked through all of the recipes in Julia Child's cookbook, Julie and her husband go on a pilgrimage to see Julia's kitchen at the Smithsonian. I was thrilled to be stepping into a scene from one of my new favorite movies and seeing everything in person. It was a very overwhelming day!
Our final stop during our tour of DC was at the Capitol building. It really is a very impressive sight, and I'm so glad that we went!
We had a great time just visiting and swapping stories about our families and recent things that we've done. We also had a lot of fabulous food - as always! My grandmother saved the last of this year's cream corn for me, and made up a batch of her famous sweet potato casserole, which James devoured pretty quickly. Saturday night we went to church with them so James got to see what the inside of a true mega church looks like. And Sunday - my Grandparents and my Uncle John gave us a special treat by taking us down to Claudia Sanders' Dinner House in Shelbyville, KY. Claudia was the wife of the famous Col. Sanders - founder of Kentucky Fried Chicken. This is the restaurant where they first started serving their special recipe and so we got to have real Kentucky fried chicken, along with an all-you-can-eat buffet of fabulous southern cuisine.