- I take a daily multivitamin to ensure I'm getting the nutrients I need every day.
- I carry around a Camelback water bottle to make sure I stay hydrated.
- I don't drink any soda or caffinated beverages except on special occasions. (Maybe once or twice a month when we eat out...) If I need something more flavorful than water, I drink sugar free 100% fruit juice.
- We cook at home instead of eating out all of the time. When we do eat out, it is rarely at a fast food restaurant. Granted, that is much easier now that we are living in Japan. Avoiding fast food will be a struggle when we visit or move back to the U.S.
- I always buy whole grain or whole wheat products. James and I both try to make sure we get plenty of fiber each day which helps us feel full for longer and helps with our digestive health.
- I don't eat any fried food. I also avoid foods that are soaked in grease, butter or oil. Without my gall bladder to help break that stuff down, those foods taste good and then make me feel TERRIBLE afterward. Not worth it.
- I always look at the nutrition info on frozen or pre-packaged foods and avoid things that are high in sodium, and saturated and trans-fats. If you haven't before, you should check out the nutrition info on a pint of Haagen-Das or a DiGiorno pizza. It's scary.
- We have significantly cut down on our salt intake. Whenever possible I buy lower sodium sauces and products. I also don't cook with a lot of salt. Instead I flavor our food with herbs, fresh citrus juices, and black pepper.
- I always go for leaner meats and often supplement our protein intake with lentils and quinoa (a gluten-free grain similar to rice that is high in protein and fiber).
- We eat brown rice instead of white rice, and often eat sweet potatoes instead of white potatoes. In general we try to make good choices regarding starches.
- I only keep healthier snack options in the house so when I'm hungry I won't totally derail my healthy eating plan. Instead of chips and cookies, we have a lot of fruits and veggies, lightly salted popcorn, nuts, healthy ceral bars, etc.
- I opt for healthier, lower-calorie spreads and dressings for salad and sandwiches. Mustard, light Italian, vinegrettes, using avocado or hummus to give a sandwich or wrap some creaminess and flavor in place of cheese and mayo... You get the idea.
I've also committed to getting in at least 3 good work-outs in a week. But more on that in my next blog...
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